Water and sanitation

Water and sanitation are pivotal elements of the Sustainable Development Goals (SDGs), primarily encapsulated in SDG 6 (Clean Water and Sanitation). This goal seeks to ensure the availability and sustainable management of water and sanitation for all by 2030. This objective directly addresses the current global water crisis, where nearly 2.2 billion people live without access to safe water, and about 4.2 billion lack access to adequate sanitation.

By focusing on improving water quality, increasing water-use efficiency, implementing integrated water resources management at all levels, and protecting and restoring water-related ecosystems, SDG 6 addresses not only direct human needs but also the broader ecological health of the planet. Furthermore, efforts towards achieving SDG 6 indirectly promote several other SDGs.

For instance, water and sanitation are crucial to achieving SDG 3 (Good Health and Well-being), as clean water and proper sanitation facilities reduce the spread of water-borne diseases and significantly lower child and maternal mortality rates. Likewise, they are foundational to SDG 4 (Quality Education), given that the provision of water and sanitation facilities in schools significantly impacts the attendance and performance of students, particularly for girls.

SDG 2 (Zero Hunger) also intersects with water and sanitation, as sustainable and efficient water management is critical for agriculture, which remains the largest global water consumer. The necessity of water for food production and the potential impact of improved water management on crop yields and livestock health makes SDG 6 integral to achieving zero hunger.

SDG 6 contributes to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth) as well. Access to clean water and sanitation can enhance economic productivity by reducing time spent gathering water, reducing healthcare costs due to water-related diseases, and even creating jobs in water and sanitation services sectors.

In terms of environmental impact, the sustainable management of water resources is essential for SDG 13 (Climate Action), as water is a key factor in managing climate change due to its role in agriculture and energy production.

To advance goals 12 and 6, this article reviews the exposure scenarios and potential mechanisms of action after exposure to engineered nanomaterials (ENMs) that are unbound or incorporated into products in occupation-, consumer-, and environment-focused areas.
As the Millennium Development Goals did earlier, the Sustainable Development Goals have mobilised the international community into what can be the most important, although the most challenging, development goals of the 21st century. However, a main limitation has been that the SDGs considered as a baseline the inaccurate figures that were presented by the UN at the end of the MDGs. These figures were not challenged, not even by the academic community, who in many cases has used them uncritically.

Stockholm – RELX Group, a global provider of information and analytics for professional and business customers across industries, has announced the winners of the 2018 RELX Group Environmental Challenge which supports innovative solutions to improve sustainable access to safe water and sanitation. The $50,000 first and $25,000 second prize winners were recognised during World Water Week in Stockholm, a unique annual event bringing together water researchers, policymakers, journalists, companies and non-profits to address the key water challenges of the 21st century. 

Considering the area of Lecce province (Salento peninsula, Apulia region, Southern Italy), this study outlines the non-linear cascading paths related to groundwater depletion and salinization in an urbanized coastal region depending quite entirely on groundwater resources of a coastal karst aquifer.
Elsevier, Resources, Conservation and Recycling, Volume 133, June 2018
Sustainable use and management of nutrients is an important issue for food, energy and water systems. The close connections between the three systems, reflected by the “nexus” concept, warrant an integrated approach to nutrients management across the nexus. In this paper, dynamic modelling of nutrient flows in a local food-energy-water system is presented and applied to a simplified case study.

The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources. Sustainable and reliable fresh water supply is central for life and also for all sectors that support our existence. Uncertainty on water security prompted interest in investigation of renewable energy driven desalination processes. One particularly promising option is to produce fresh water from the two most abundant resources on earth: solar energy and seawater.

Linking to Goals 2, 6, 15, 17, this toolbox connects your business to the latest tools, guidance, case studies, datasets, and more most relevant to you based on your circumstances and interests.
The Corporate Water Disclosure Guidelines advances goal 6; it seeks to provide a common approach to corporate water disclosure that addresses the complexity and local nature of water resources.
Linking to Goal 6 and Goal 17, this Guide to Water-Related Collective Action offers good practice to help companies establish enduring relationships with a broad spectrum of stakeholders, leaders, and individuals to advance sustainable water management.
Living in a harsh, desert climate, Omani rural communities have developed locally-appropriate knowledge to deal with water scarcity. Similar to the qanat, the aflaj taps into the natural water table and uses a gravity system to channel water through underground channels to villages. Traditional techniques of water management, such as the aflaj, represents a way of adapting to and coping with difficult climates which have persisted for millennia. However, knowledge systems have often ‘decayed’ with the onset of modernity.

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