Research

The article underscores the vital role of traditional country foods in supporting the health of Nunavik Inuit, as these foods are primary sources of important antioxidants like ergothioneine and selenoneine. The markedly higher levels of these compounds among Nunavimmiut�especially among women, elders, and frequent country food consumers�demonstrate the nutritional and cultural significance of maintaining access to wild foods. The findings advocate for the protection and promotion of traditional food systems to preserve both health benefits and Indigenous food sovereignty, while also calling for further research into the health impacts of these unique dietary antioxidants in Indigenous and non-Indigenous populations alike.

This chapter supports UN SDG 13 (Climate Action), SDG 14 (Life Below Water), and SDG 3 (Good Health and Well-Being) by examining global trends and complex drivers of harmful algal blooms (HABs), which are influenced by climate variability and environmental changes. By highlighting the need for integrative research to understand and mitigate HAB outbreaks, it contributes to protecting marine ecosystems and reducing health risks associated with algal toxins.

This chapter aligns with UN SDG goals 3 and 11 by positioning plant-based eating as a positive and beneficial choice to shift public attitudes toward more sustainable food consumption.