Research

Elsevier,

Meeting SDGs in Smart City Infrastructures, Federation, Interoperability, and Discoverability, Smart Cities, 2026, Pages 151-189

This chapter supports UN SDGs 11, 7, and 3 by discussing how AI can improve various aspects of urban planning, transportation, public safety, and environmental management to create more livable and sustainable cities; highlighting AI as a key enabler for optimizing energy distribution, identifying areas for conservation, and integrating renewable energy sources to help cities achieve climate-neutrality goals; and explaining how AI can enhance healthcare services through personalized monitoring, diagnosis, and treatment, as well as improve access to basic healthcare for citizens.

Elsevier,

Nawal Noshad, Suhaib Umer Ilyas, Shwetank Krishna, Serene Sow Mun Lock, Syahrir Ridha, Chapter 9 - Case studies in decarbonization of the petroleum industry, Editor(s): Sunil Kumar, Achinta Bera, Decarbonizing the Petroleum Industry, Elsevier, 2026, Pages 325-348

This chapter supports UN SDG 17 by highlighting collaborative decarbonization efforts among global petroleum companies, emphasizing the role of partnerships in achieving sustainability.

Elsevier,

Strategies for Sustainable Shrimp Aquaculture, Academic Press, 2026, Pages 43-70

This content aligns with SDG 3 and 12: This chapter discusses the potential use of microorganisms (bacteria, microalgae, and zooplankton) to substitute high value foods such as fish meal, fish oil, and plant-based supplements.

Elsevier,

Thinking Skills and Creativity, Volume 57, September 2025

This study investigates how the interactive digital picture book Food Ninja influences elementary students' creativity, using the Torrance Tests of Creative Thinking with 44 sixth-graders.
Elsevier,

Cell Reports Sustainability, Volume 2, 26 September 2025

Food waste is an increasing global food security concern. This commentary discusses the drivers behind the growth of food waste with economic growth in particular linked with increasing food waste.
Elsevier,

Trends in Food Science and Technology, Volume 163, September 2025

Consumers' negative emotions like food neophobia and disgust, driven by evolutionary risk assessment mechanisms, hinder acceptance of future foods. To promote sustainable food innovation, these behavioral responses must be addressed, as novel foods often signal danger and are readily rejected despite their safety.
Elsevier,

iScience, Volume 28, 19 September 2025

Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
Elsevier,

Journal of Nutrition, Health and Aging, Volume 29, September 2025

This article examines the associations between dietary inflammatory potential, antioxidant capacity, Mediterranean diet adherence, and biological age acceleration in a large UK Biobank cohort.
Elsevier,

Reliable Decision-Making for Sustainable Transportation, 2026, Pages 225-236

This chapter supports UN SDGs 7, 11, and 13 by offering a structure for urban policy-makers to create sustainable and energy-efficient cities by means of combined urban design, creative policy development, and environmentally friendly transportation options.
Elsevier, iScience, Volume 28, 19 September 2025
The article examines the complex systemic risks and vulnerabilities arising from the transition to renewable energy and climate change, emphasizing the need for integrated risk management and collaboration to enhance resilience for first responders and policymakers.

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