World Water Day, held on March 22, is an annual United Nations Observance focusing on the importance of fresh water. The theme of this year’s observance is Glacier Preservation; glaciers are critical to life – their meltwater is essential for drinking water, agriculture, industry, clean energy production, and healthy ecosystems. To mark World Water Day 2025, Elsevier has curated a free special collection of journal articles and book chapters to raise awareness for this important topic, and to help advance #SDG6 research. 

Also in laboratories we should be critical about the amount of water, energy, and resources used. There is room for increasing efficiency and better mangement there as well. The objective of this study is to evaluate the carbon and water footprints present in an environmental laboratory..

The article dicusses the need for early, culturally grounded interventions to support healthy beverage habits among Navajo and other Indigenous children. While early childhood education programs are generally promoting healthy choices, most children remain at risk due to inadequate hydration and high sugar-sweetened beverage intake, compounded by ongoing challenges in water accessibility and safety. Strengthening access to safe drinking water and leveraging Indigenous cultural traditions can serve as protective factors, supporting better health outcomes and reducing disparities in diet-related diseases for American Indian children. Future efforts should focus on community engagement and culturally responsive strategies to sustain healthy habits.