Book chapters

Atlas of Common Pain Syndromes (Fifth Edition) - Chapter 111: Phantom Limb Pain

Elsevier,

Atlas of Common Pain Syndromes, Fifth Edition, 2024, Pages 524-528

This content aligns with Goal 3: Good Health by addressing the complex phenomenon of phantom limb pain, which can significantly affect the quality of life for individuals who have undergone amputations. By understanding the mechanisms behind this condition and the varied experiences of patients, healthcare providers can develop more effective pain management strategies and psychological support systems, ultimately improving patient outcomes. Additionally, it supports Goal 10: Reduced Inequalities by highlighting the need for tailored medical interventions that recognize the unique challenges faced by amputees, ensuring that all patients, regardless of their background or circumstances, receive comprehensive care that addresses both physical and emotional aspects of their recovery.

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SDG:

Goal 3: Good health and well-being; Goal 10: Reduced inequalities

Tags:

Diversity and inclusion; Health and wellbeing; Health and population, Global

Infection and Autoimmunity, 3rd Edition - Chapter 18: Vasculitides and Hepatitis C Infection

Elsevier,

Infection and Autoimmunity (Third Edition), 2024, Pages 317-335

This content aligns with Goal 3: Good Health by describing cronic infection due to hepatitis C virus (HCV) that is among the most common etiologic factors of vasculitis in humans.
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SDG:

Goal 3: Good health and well-being

Tags:

Health and wellbeing, Global

Natural Molecules in Neuroprotection and Neurotoxicity: Chapter 70 - Neuroprotection induced by terpenes: focus on Alzheimer’s disease and Parkinson’s disease

Elsevier,

Natural Molecules in Neuroprotection and Neurotoxicity, 2024, pp 1669-1678

This content aligns with Goal 3: Good Health and Wellbeing and Goal 9: Industry, Innovation, and Infrastructure by identifying potential nutraceutical applications of bioactive compounds for prevention and treatment of Alzheimer's Disease.
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SDG:

Goal 3: Good health and well-being; Goal 9: Industry, innovation and infrastructure

Tags:

Health and population; Health and wellbeing, Global

Advances in Agronomy: Chapter One - The role of artificial intelligence in crop improvement

Elsevier,

Advances in Agronomy, Volume 184, 2024, pp 1-66

This chapter advances the UN SDG goals 2 and 9 by highlighting the role AI can play in identifying crop improvement methods for sustainable agriculture.
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SDG:

Goal 2: Zero hunger; Goal 9: Industry, innovation and infrastructure

Tags:

Data & Analytics; Food security and nutrition and sustainable agriculture, Global

Advances in Computers: Chapter Six - Air quality modeling for smart cities of India by nature inspired AI—A sustainable approach

Elsevier,

Advances in Computers, Volume 135, 2024, pp 129-154

This chapter advances the UN SDG goals 9 and 11 by highlighting the role AI tools can play in mitigating urban air pollution for improved urban air quality.
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SDG:

Goal 9: Industry, innovation and infrastructure; Goal 11: Sustainable cities and communities

Tags:

Data & Analytics; Sustainable cities and human settlements, Global

Resilient Health – Chapter 56: Unlocking potential: Women's leadership and innovation for health

Elsevier,

Resilient Health: Leveraging Technology and Social Innovations to Transform Healthcare for COVID-19 Recovery and Beyond, Volume , 1 January 2024

This content aligns with Goal 3: Good Health, by exploring the potential of women in health leadership and the current barriers to entry.
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SDG:

Goal 3: Good health and well-being; Goal 5: Gender equality; Goal 9: Industry, innovation and infrastructure
Global

Enhancement of Brain Functions Prompted by Physical Activity, Volume 2: Chapter 8 - Exercise habits and mental health: Exploring the significance of multimodal imaging markers

Elsevier,

Enhancement of Brain Functions Prompted by Physical Activity, Volume 2, 2024, pp 179-209

This content aligns with Goal 3: Good Health and Goal 9: Industry, Innovation and Infrastructure by discussing the relationship between exercise habits and mental health, noting that novel research in this area can drive innovations in tailored mental health interventions.
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SDG:

Goal 3: Good health and well-being; Goal 9: Industry, innovation and infrastructure

Tags:

Health and wellbeing; Capacity Building, Global

Living with Climate Change: Chapter 11 - Climate change and human health: Primary, secondary, and tertiary effects

Elsevier,

Living with Climate Change, 2024, Pages 213-240

Human health, in the coming decades (and already in some “front-running” regions), is in peril. Although some authorities warn that over-stating such risks can induce paralysis and despair, under-stating them will not generate the intense action that is required. The impact of climate change on the Earth system is now so significant that the next ice age will likely be delayed by at least 50,000 years [201]. If humans do not rapidly change their collective behavior, then this may be their most enduring legacy. It is hoped that this chapter makes a small contribution to SDG3.
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SDG:

Goal 3: Good health and well-being; Goal 13: Climate action

Tags:

public health; Climate Change; mental health effects, Africa, Antarctica, Asia, Europe, Global, Middle East, North America, Oceania, Pacific, South America

Nutraceutical Fruits and Foods for Neurodegenerative Disorders: Chapter 20 - Nutraceutical interventions in Alzheimer's disease

Elsevier,

Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 2024, pp 379-404

This content aligns with Goal 3: Good Health and Wellbeing and Goal 9: Industry, Innovation, and Infrastructure by considering the neuroprotective properties of nutraceuticals such as soy, peanuts, and ginsenoside Rg1.
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SDG:

Goal 3: Good health and well-being; Goal 9: Industry, innovation and infrastructure

Tags:

Health and population; Health and wellbeing, Global

Nutraceutical Fruits and Foods for Neurodegenerative Disorders - Chapter 8: Importance of functional foods in the management of autism

Elsevier,

Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 2024, Pages 151-171

This content aligns with Goal 3: Good Health by exploring potential nutraceutical interventions for autism and related disorders, which can enhance therapeutic strategies and improve health outcomes for individuals affected by these conditions. By investigating the roles of various dietary and environmental factors, the study aims to provide a more nuanced understanding of autism's complex etiology, potentially leading to more effective management options. Additionally, it supports Goal 10: Reduced Inequalities by emphasizing the need for accessible and diverse treatment approaches, such as nutraceuticals, which can offer individuals and families more options for managing autism, regardless of their socioeconomic status or access to traditional healthcare resources.
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SDG:

Goal 3: Good health and well-being; Goal 10: Reduced inequalities

Tags:

Diversity and inclusion; Health and population; Health and wellbeing, Global

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