Articles

Elsevier,

The Lancet Global Health, Volume 11, December 2023

This Health Policy paper supports SDG 3 by calling for greater coordination and coherence using a UHC+ lens to suggest new approaches to funding that can extend beyond biomedical health services to include the cross-cutting determinants of health.
Elsevier,

Hygiene and Environmental Health Advances, Volume 8, December 2023

The study underscores the importance of understanding VOC emissions from flame retardant industrial parks to address potential carcinogenic risks and formulate effective reduction strategies, contributing to both Sustainable Development Goal 3 (Good Health and Well-being) and SDG 11 (Sustainable Cities and Communities).
Elsevier,

Hygiene and Environmental Health Advances, Volume 8, December 2023

The research on enveloped viruses' response to environmental factors supports SDG 3 by informing effective disinfection strategies, crucial for preventing disease spread and promoting public health.
Elsevier,

International Journal of Educational Research Open, Volume 5, December 2023

Global challenges such as climate change, limited resources, and an ever-growing world population demonstrate a perceptible impact on the lives of people around the globe. To tackle the arising issues and to enable peace and prosperity in the future, the United Nations (UN) have defined 17 interlinked sustainable development goals. A major facilitator to achieve these goals is considered through education. Consequently, higher education institutes have started to align their curricula with sustainable development.
Elsevier,

The Lancet Regional Health - Western Pacific, Volume 41, December 2023

This Article supports SDG 3 by highlighting the importance of not just measuring life expectancy but also disability-free life expectancy as an indicator of population health, and showing that in Hong Kong, a word leader in life expectancy, there has been a trend of increasing disability burden, particularly in women. The authors discuss the public health implications of their findings.
Elsevier,

Journal of Nutrition, Health and Aging, Volume 27, December 2023

This article examines the association between dietary protein diversity and frailty risk in older Chinese adults. The key findings are: 1. Higher protein diversity was linked to lower frailty risk, with each 1-unit PDS increase reducing risk by 10%. 2. Consistently maintaining a high PDS over 4 years was associated with the lowest frailty odds.
Elsevier,

iScience, Volume 26, 15 December 2023

This study demonstrates the effectiveness of insect chitosan compared to the commercial polymer in preserving and enhancing some physicochemical parameters and nutraceutical properties of strawberries, prlonging their post-harvest quality.
Elsevier,

iScience, Volume 26, 15 December 2023

This review focuses especially on the convertibility of CO2 reduction to generate ethylene technology in practical applications and provides a detailed summary of the latest technologies for the efficient production of ethylene by CO2RR and suggests the potential application of CO2RR systems in food science to further expand the application market of CO2RR for ethylene production
Elsevier,

iScience, Volume 26, 15 December 2023

A discussion on how well Emojis reflect biodiversity, and how this should be improved to contribute to public engagement and communication.
Elsevier,

Current Opinion in Microbiology, Volume 76, December 2023

Reminder that Biological diversity is important also for health, supporting SDG 3.

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