Water and sanitation

Water and sanitation are pivotal elements of the Sustainable Development Goals (SDGs), primarily encapsulated in SDG 6 (Clean Water and Sanitation). This goal seeks to ensure the availability and sustainable management of water and sanitation for all by 2030. This objective directly addresses the current global water crisis, where nearly 2.2 billion people live without access to safe water, and about 4.2 billion lack access to adequate sanitation.

By focusing on improving water quality, increasing water-use efficiency, implementing integrated water resources management at all levels, and protecting and restoring water-related ecosystems, SDG 6 addresses not only direct human needs but also the broader ecological health of the planet. Furthermore, efforts towards achieving SDG 6 indirectly promote several other SDGs.

For instance, water and sanitation are crucial to achieving SDG 3 (Good Health and Well-being), as clean water and proper sanitation facilities reduce the spread of water-borne diseases and significantly lower child and maternal mortality rates. Likewise, they are foundational to SDG 4 (Quality Education), given that the provision of water and sanitation facilities in schools significantly impacts the attendance and performance of students, particularly for girls.

SDG 2 (Zero Hunger) also intersects with water and sanitation, as sustainable and efficient water management is critical for agriculture, which remains the largest global water consumer. The necessity of water for food production and the potential impact of improved water management on crop yields and livestock health makes SDG 6 integral to achieving zero hunger.

SDG 6 contributes to SDG 1 (No Poverty) and SDG 8 (Decent Work and Economic Growth) as well. Access to clean water and sanitation can enhance economic productivity by reducing time spent gathering water, reducing healthcare costs due to water-related diseases, and even creating jobs in water and sanitation services sectors.

In terms of environmental impact, the sustainable management of water resources is essential for SDG 13 (Climate Action), as water is a key factor in managing climate change due to its role in agriculture and energy production.

World Water Day is an annual United Nations Observance focusing on the importance of freshwater and raising awareness of the 2.2 billion people living without access to safe water.To raise awareness of the value of water, Elsevier presents a curated list of free access journal articles and book chapters. At Elsevier, we are advancing #SDG6 research and ensuring that #Everydrop counts.
The Ganga basin includes some of the most densely populated areas in the world, in a region characterized by extremely high demographic and economic growth rates. Although anthropogenic pressure in this area is increasing, the pollution status of the Ganga is still poorly studied and understood. In the light of this, we have carried out a systematic literature review of the sources, levels and spatiotemporal distribution of organic pollutants in surface water and sediment of the Ganga basin, including for the first time emerging contaminants (ECs).
Graphical abstract
A hydro-economic assessment of the headwaters of the Nile River revealed the upstream-downstream linkages and interconnections among socio-economic development, climate change, and the environment.
Elsevier,

The Lancet Global Health, Volume 9, March 2021

This Viewpoint supports SDGs 3, 6, and 7 by discussing some of the reasons why many of the innovations and technologies for WASH (water, sanitation, and hygiene) and household air pollution developed in recent decades have not led to the expected improvements in health outcomes, and why many of these interventions have either been inconsistently adopted by low-income households, or not adopted at all.
Complementary Feeding (CF) involves an array of behaviors ranging from producing or purchasing food to preparing and feeding it to the child. Nutrition-specific and nutrition-sensitive interventions support different dimensions of improved CF, including dietary diversity, adequate frequency and daily intake, food hygiene, responsive feeding, and parenting practices. Beyond messages specific to what to feed young children, interventions to improve CF could address norms related to early child development; family dynamics; water, sanitation, and hygiene (WASH)
Elsevier,

Aaditya Chaturvedi, Bhanu Pandey, Aneet Kumar Yadav, Shubham Saroj,
Chapter 5 - An overview of the potential impacts of global climate change on water resources,
Editor(s): Binota Thokchom, Pengpeng Qiu, Pardeep Singh, Parameswar K. Iyer,
Water Conservation in the Era of Global Climate Change,
Elsevier,
2021,
Pages 99-120,
ISBN 9780128202005

This chapter advances SDG 6 and SDG 13 by highlighting the connection between climate change and water resources. It describes some of the most sinificant efforts taken to mitigate climate change.
This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.
This book chapteradvances SDG 6 by focusing on the environmental impacts of the recovery of resources from industrial wastewater from different aspects such as water resources, aquatic life protection, greenhouse gas reduction, sustainable agriculture, human health, and environmental economics. Finally, the contribution of the recovery of resources in circular bioeconomy is discussed.
This chapter advances SDG 6 by presenting major challenges and opportunities concerning groundwater utilization and climate sustainability.
This chapter advances SDG 6 by presenting a case study for depollution of water, which contributes to achieving clean water in North Africa.

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