Health and wellbeing

Health and well-being have a central role in the 17 Sustainable Development Goals (SDGs) endorsed by the United Nations, emphasizing the integral part they play in building a sustainable future. The third SDG explicitly calls for ensuring healthy lives and promoting well-being for all at all ages. This goal encompasses a wide range of health objectives, from reducing maternal and child mortality rates, combatting disease epidemics, to improving mental health and well-being. But beyond SDG 3, health is intrinsically linked with almost all the other goals.

When addressing SDG 1, which aims to end poverty, one cannot neglect the social determinants of health. Economic hardship often translates into poor nutrition, inadequate housing, and limited access to health care, leading to a vicious cycle of poverty and poor health. Similarly, achieving SDG 2, ending hunger, also contributes to better health through adequate nutrition, essential for physical and mental development and the prevention of various diseases.

Conversely, the repercussions of climate change, encapsulated in SDG 13, profoundly impact health. Rising global temperatures can lead to increased spread of infectious diseases, compromised food and water supplies, and increased frequency and intensity of extreme weather events, all posing severe health risks. Conversely, the promotion of good health can also mitigate climate change through the reduction of carbon-intensive lifestyles and adoption of healthier, more sustainable behaviors.

SDG 5, advocating for gender equality, also has substantial health implications. Ensuring women's access to sexual and reproductive health services not only improves their health outcomes, but also contributes to societal and economic development. Furthermore, achieving SDG 4, quality education, is also critical for health promotion. Education fosters health literacy, empowering individuals to make informed health decisions, hence improving overall community health.

Lastly, SDG 17 underlines the importance of partnerships for achieving these goals. Multi-sector collaboration is vital to integrate health considerations into all policies and practices. Stakeholders from various sectors, including health, education, agriculture, finance, and urban planning, need to align their efforts in creating sustainable environments that foster health and well-being.

Hence, the relationship between health, well-being, and the SDGs is reciprocal. Improving health and well-being helps in achieving sustainable development, and vice versa. In this context, health and well-being are not just outcomes but are also powerful enablers of sustainable development. For the world to truly thrive, it must recognize and act upon these interconnections.

Elsevier,

Journal of Allergy and Clinical Immunology: In Practice, Volume 13, April 2025

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy
Elsevier,

Journal of Allergy and Clinical Immunology: In Practice, Volume 13, April 2025

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy
Elsevier,

Journal of Allergy and Clinical Immunology: In Practice, Volume 13, April 2025

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy
Elsevier,

Journal of Allergy and Clinical Immunology: In Practice, Volume 13, April 2025

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy
Elsevier,

Journal of Allergy and Clinical Immunology: In Practice, Volume 13, April 2025

Foods are essential for life, but foods can be life-threatening for people with food allergy. This collection of articles from the April 2025 issue of JACI: In Practice provides up to date information on many important aspects of food allergy
This study investigates whether food fermentation in space is possible and if so, how it compares with fermentation on Earth.
Background: In Mexico, anemia prevalence among women of reproductive age (WRA) decreased from 16.4% in 2006 to 11.6% in 2012, only to increase to 18.3% in 2016. The factors associated with this fluctuation are uncertain. Objectives: We conducted a systematic in-depth assessment of the quantitative and qualitative determinants of anemia among WRA in Mexico between 2006 and 2018. Methods: Using multivariate stepwise linear regression, we analyzed Mexico's Encuesta Nacional de Salud y Nutrición surveys from 2006, 2012, and 2018 to identify determinants of WRA anemia.
Background: Intimate partner violence (IPV) poses a significant threat to the well-being of women and girls and is a highly prevalent form of gender-based violence. Evidence regarding the nutritional implications of IPV has focused primarily on intergenerational relationships with child nutrition and growth. There remains a knowledge gap regarding the association with women's own dietary intake. Objectives: We investigated relationships between past-year IPV (physical, emotional, and sexual) and women's dietary habits, using the Minimum Dietary Diversity for Women tool.
Background: Few countries have succeeded to decrease the prevalence of anemia in women of reproductive age (WRA), and where improvements have been observed, contributing factors are not well understood. Objectives: To synthesize cross-cutting findings from specific exemplar studies in Uganda, Senegal, the Philippines, and Pakistan by reviewing anemia trends, policies, and programs, comparing drivers of change, and proposing strategies to achieve further reductions in WRA anemia.
Background: Since 2000, only a few countries have substantially reduced the burden of anemia among women 15–49 y of age. The Exemplars in Anemia Reduction among Women of Reproductive Age (WRA) studied the determinants of success among these countries. Objectives: To describe the methodology used to determine the factors associated with anemia reduction in high-performing countries, with the aim to guide policy and programmatic decisions in other countries with similar sociodemographic and health indices.

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