Renewable electricity can facilitate climate change mitigation in the buildings, industry and transport sector via direct electrification or indirect electrification, that is, converting electricit
Ethiopia is a rainfall-based agricultural country that is susceptible to the impacts of climate change and risk.
This chapter aligns with Goals 9, 11, and 13 by focusing on the use of renewable and recyclable materials, as well as adoption of methods to reduce energy consumption and waste.
Direct air capture has attracted attention as a means of actively lowering atmsopheric CO2 levels. This paper reviews over 50 direct air capture startups, including their choice of technology and offers research directions which may encourage collaboration between DAC startups and CO2 utilisation companies.
Elsevier,
S.C. Onwubu, Z. Obiechefu, T.H. Mokhothu, Ajay Kumar Mishra, 17 - The environmental sustainability of biowaste in bioplastic production, Editor(s): Ajay Kumar Mishra, Chaudhery Mustansar Hussain, Bioplastics for Sustainability, Elsevier, 2024, Pages 407-428, ISBN 9780323951999
This chapter ties into Sustainable Development Goal 11: Sustainable cities and communities and Sustainable Development Goal 13: Climate action by discussing the environmental sustainability of biowaste in bioplastic production, including a life cycle assessment of bioplastic production from biowaste and a comparison of its environmental impact to conventional plastics.
The United Nations urges governments to promote sustainable, healthy diets to combat undernutrition, obesity, and climate change. This paper examines policy insights from high-income countries (HICs) and their applicability to low- and middle-income countries (LMICs). Alternative proteins (AP) should be affordable, locally sustainable, and culturally acceptable. Food-based dietary guidelines (FBDGs) should guide AP product development, ensuring they complement traditional proteins. Harmonizing multisectoral policies is crucial for LMICs to achieve a protein transition and food systems transformation by 2050.
This study underscores the importance of recognizing and respecting diverse worldviews, knowledge systems, and values in addressing global challenges like biodiversity loss and climate change. By providing a framework that emphasizes understanding onto-epistemological assumptions and power dynamics, the research offers principles to guide more inclusive and respectful engagement with diverse perspectives, aligning with the goals of the International Day of Indigenous Peoples to promote cultural diversity and indigenous knowledge in conservation efforts.
The integration of comprehensive digital twins in laboratory environments heralds a paradigm shift, enabling a level of automation and data management previously unattainable. This integration promises to enhance the efficiency and scope of self-driving laboratories and pave the way for creating a general “artificial intelligence (AI) scientist” with universal capabilities.
Contemporary global agrifood production systems are striving to feed a growing population of over 8 billion people. The growing population and fast economic growth in low- and middle-income countries (LMICs) are leading to shifts in dietary preferences. Climate change and other challenges also add pressure to the global food system. In this persepctive alternative protein (AP) foods are proposed to support a global protein transition. Whereas AP food innovation has been a strategy to promote consumption of protein sources with low environmental impact in high-income countries (HICs) diets, their relation to sustainable, high-quality diets in low- and middle-income countries (LMICs) remains to be established
The Planetary Health Diet Index (PHDI) is a novel measure adapted to quantify alignment with the dietary evidence presented by the EAT-Lancet Commission on Food, Planet, Health. This review aimed to examine how population-level health and sustainability of diet as measured by the PHDI changed from 2003 to 2018, and to assess how PHDI correlated with inadequacy for nutrients of public health concern (iron, calcium, potassium, and fiber) in the United States. Although there have been positive changes over the past 20 years, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.
