This study on treating food waste to produce biogas demonstrates a sustainable way to manage waste and generate clean energy, which directly supports responsible consumption and production. By reducing greenhouse gas emissions and offering renewable energy options, this process also contributes to climate action, helping us work toward a healthier planet.
Elsevier,

Water Conservation and Wastewater Treatment in BRICS Nations, Technologies, Challenges, Strategies and Policies, 2020, Pages 321-328

Considering the significance of the indigenous knowledge systems toward addressing key environmental concerns, in this chapter, an attempt has been undertaken to address the indigenous knowledge system for water conservation and management.
This book chapter advances SDGs 11, 12, and 15 by discussing the key drivers, obstacles, and opportunities in plastics sustainability, offering a balanced analysis of current challenges and solutions supporting the more sustainable production, use, and re-use of plastics, which are valuable materials with critical applications across civilization.
In this paper, an integrated blockchain-based energy management platform is proposed that optimizes energy flows in a microgrid whilst implementing a bilateral trading mechanism.
Although deployments of grid-scale stationary lithium ion battery energy storage systems are accelerating, the environmental impacts of this new infrastructure class are not well studied.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
With female names, voices and characters, artificially intelligent Virtual Personal Assistants such as Alexa, Cortana, and Siri appear to be decisively gendered female.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.

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