Climate Change

Climate change, a global phenomenon characterized by alterations in weather patterns, rising global temperatures, and an increase in extreme weather events, poses a significant challenge to sustainable development and directly impacts the United Nations' Sustainable Development Goals (SDGs). The SDGs, a collection of 17 interlinked global goals designed as a "blueprint to achieve a better and more sustainable future for all" by 2030, are intrinsically connected to climate action.

Central to this relationship is SDG 13: Climate Action, which calls for urgent measures to combat climate change and its impacts. This goal acknowledges that without immediate and sustained action to reduce greenhouse gas emissions, the achievement of other SDGs is at risk. Climate change exacerbates existing challenges such as poverty (SDG 1), hunger (SDG 2), and health issues (SDG 3) by disrupting livelihoods, food security, and health conditions. For instance, increased temperatures and changing precipitation patterns affect crop yields, leading to food insecurity. Similarly, the spread of diseases is influenced by climatic conditions, directly impacting public health.

Furthermore, climate change has a disproportionate impact on vulnerable populations, including those living in poverty, exacerbating inequalities (SDG 10). It affects access to clean water (SDG 6) and sanitation, with changing weather patterns disrupting water supply. The degradation of natural habitats and ecosystems under climate stress threatens life below water (SDG 14) and life on land (SDG 15), leading to biodiversity loss and affecting the livelihoods of those dependent on these ecosystems.

The economic impacts of climate change are also profound, affecting sustainable industrialization (SDG 9) and undermining economic growth (SDG 8). Severe weather events cause extensive damage to infrastructure and lead to economic losses, while changes in climatic conditions can impact industries such as agriculture, fishing, and tourism.

Moreover, climate change poses challenges to achieving sustainable cities and communities (SDG 11) as urban areas face increased risks of flooding, heatwaves, and air pollution. This necessitates the development of resilient infrastructure and adaptive urban planning. Additionally, the energy sector, integral to most economic activities, must transition towards clean and renewable sources (SDG 7) to mitigate climate change, highlighting the interdependence of the SDGs.

Global partnerships (SDG 17) are crucial in addressing climate change, as it is a global issue requiring international cooperation and funding. Developed countries are urged to support developing nations in climate mitigation and adaptation efforts, recognizing the shared responsibility and differing capacities among nations.

This article links to the United Nations Sustainable Development Goals (SDGs) by addressing Goal 3 (Good Health and Well-Being) and Goal 13 (Climate Action), as it highlights the significant greenhouse gas emissions associated with radiotherapy, a critical component of cancer treatment. By proposing strategies to reduce the environmental impact of oncology care through sustainable practices and treatment modifications, the study emphasizes the importance of integrating health care with climate action efforts to promote both patient well-being and environmental sustainability.
The article underscores the need to reform the health claim evaluation process for foods by adopting a holistic approach that integrates multiple nutritional and contaminant attributes. This approach should involve cumulative risk assessment and risk-benefit analysis to provide a more accurate picture of food's health impacts. Such reforms align with global sustainability goals and would help address the complexities of modern food systems, ultimately promoting better health outcomes and environmental stewardship.
This article ties into SDG3 by examining the relation between air pollution exposure and cardiovascular health especially on particular subpopulations, e.g. younger people, women, residents of rural areas and those with lower income.
The study investigates the cost of nutritionally adequate and low-GHGE diets in Finland, using optimization models. Minimum cost diets significantly reduce carbon footprints and expenses but lack diversity and cultural acceptability. The culturally acceptable diets, while slightly cheaper and with lower climate impact than current diets, highlight that affordability isn't the main barrier; cultural acceptability is. Reducing GHGE further decreases diet costs. The study concludes that sustainable dietary changes should focus on taste, convenience, and social norms alongside nutrition and affordability.
This study supports SDG 3 and 13 by showing that human activities will amplify future heat-related cardiovascular mortality burden, highlighting the significance of limiting greenhouse gas emissions and further warming of the planet.
Elsevier,

Hydroclimatic Extremes in the Middle East and North Africa Assessment, Attribution and Socioeconomic Impacts, 2024, Pages 343-366

This chapter ties into Sustainable Development Goal 13: Climate Action by emphasizing the need for adaptation strategies in response to significant climate changes.

How society and people respond, and adapt to climate change is a psychological process.  Within this collection are papers that explore these different psychological responses from how this influences people's behaviour from action to anxiety and more.

This study explores how humanitarian health workers are adapting to the impacts of climate change in vulnerable contexts. 
As record-breaking temperatures are steadily becoming the norm nationwide, employers have a unique position and obligation to ensure they keep their employees safe and healthy in the extreme heat. This article supports SDGs 3, 8 and 13.
The study finds that compact urban landscapes increase heat health risks, while green spaces and vegetation can mitigate these risks, highlighting the importance of urban planning for climate adaptation.

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