Articles

The article concludes that advancing sustainable diet research and policy in the United States requires regular federal updates and integration of the Food Commodity Intake Database within the national nutrition data system. The FCID’s unique ability to link dietary data to multiple sustainability domains makes it indispensable for comprehensive analysis. Without timely updates and coordinated efforts, research will remain limited and policy decisions inadequately informed, hindering progress towards healthier, more sustainable food systems. Increased federal investment and interagency collaboration are necessary to build robust data infrastructure supporting sustainable diet initiatives and improved public health outcomes.

This study applied sodium lignosulfonate (SL) and ZnO nanoparticles (ZnO NPs) as functional filler and structure components, respectively, on the cellulose nanofibers (CNFs)-based films, which shows promise towards improving shelf life in food packaging.

The study evaluated the effects of a personalized dietary strategy based on individualized foods and digital tools on the overall health status and quality of life in older adults with overweight or obesity. The precision approach demonstrated significantly better outcomes compared to standard recommendations, including improvements in body weight, body composition, metabolic health, and quality of life.

This study aimed to examine relationships among eating frequency, timing and time window, and cognitive performance and novel Alzheimer disease (AD) biomarkers in cognitively healthy and mildly cognitively impaired middle-aged and older adults. It concluded that an eating pattern characterized by less frequent eating and/or by earlier times is present in individuals with worse cognitive performance. The results shed light on the relevance of temporal eating patterns as potential early markers of behavioral or metabolic changes related to AD pathology.