Articles

Elsevier,

Journal of Prevention of Alzheimer's Disease, Volume 12, 1 September 2025

The TRAILBLAZER-ALZ 6 study found that a modified donanemab titration regimen significantly reduced ARIA-E frequency and severity compared to standard dosing, while maintaining similar amyloid reduction. Safety profiles were comparable between the two arms. The modified titration approach may help mitigate risks associated with amyloid-targeting therapies in early Alzheimer's disease.
Elsevier,

Results in Engineering, Volume 27, September 2025

This study introduces a new, safe, affordable, and non-invasive device designed to detect and monitor early signs of Alzheimer's disease. Unlike traditional tests like MRI or CT scans, this device uses microwaves to examine the brain.
Elsevier,

Brain Network Disorders, Volume 1, Issue 3, September 2025, Pages 150-166

The article discusses the potential of neuron-derived extracellular vesicles (NDEVs) as diagnostic biomarkers for Alzheimer's disease (AD). NDEVs carry pathological proteins like amyloid-? and Tau, and their levels in bodily fluids can distinguish AD patients from healthy controls and predict disease onset.

Elsevier,

Trends in Food Science and Technology, Volume 163, September 2025

Consumers' negative emotions like food neophobia and disgust, driven by evolutionary risk assessment mechanisms, hinder acceptance of future foods. To promote sustainable food innovation, these behavioral responses must be addressed, as novel foods often signal danger and are readily rejected despite their safety.
Elsevier,

Thinking Skills and Creativity, Volume 57, September 2025

This study investigates how the interactive digital picture book Food Ninja influences elementary students' creativity, using the Torrance Tests of Creative Thinking with 44 sixth-graders.
Elsevier,

Cell Reports Sustainability, Volume 2, 26 September 2025

Food waste is an increasing global food security concern. This commentary discusses the drivers behind the growth of food waste with economic growth in particular linked with increasing food waste.
Elsevier,

iScience, Volume 28, 19 September 2025

Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
Elsevier,

Journal of Nutrition, Health and Aging, Volume 29, September 2025

This article examines the associations between dietary inflammatory potential, antioxidant capacity, Mediterranean diet adherence, and biological age acceleration in a large UK Biobank cohort.
Elsevier, iScience, Volume 28, 19 September 2025
The article examines the complex systemic risks and vulnerabilities arising from the transition to renewable energy and climate change, emphasizing the need for integrated risk management and collaboration to enhance resilience for first responders and policymakers.
Elsevier, Carbon Capture Science and Technology, Volume 16, September 2025
This paper highlights the potential of engineered mineral carbonation to transform cement and concrete into effective carbon sinks by enhancing CO2 storage while maintaining material performance, emphasizing the use of alkaline industrial residues and carbonatable binders. It proposes a strategic roadmap integrating scientific innovation, regulation, and carbon accounting to promote climate-positive construction.

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