Articles

Elsevier,

Neuroscience, Volume 525, 10 August 2023

The article emphasizes the importance of providing training and supporting resources alongside open science initiatives to enhance accessibility and reduce barriers in the field. It suggests that these educational resources should be customized to cater to diverse user profiles, including neuroscientists, computational scientists, and educators.
Elsevier,

Current Opinion in Microbiology, Volume 74, August 2023

Understanding the health of the mother can improve the health of the child.
Elsevier,

One Earth, Volume 6, Issue 8, 18 August 2023, Pages 1032-1049

Indigenous Peoples steward many of the world�s least-exploited natural areas, but nearly 60% of these lands face industrial development threats, especially where territorial rights and political representation are weak. Strengthening Indigenous rights, leadership, and access to conservation resources is key to reducing conversion risk and supporting socio-ecological resilience.

Elsevier,

JACEP Open, Volume 4, August 2023

This study seeks to identify what matters to older adults (60 years and older) presenting to the emergency department (ED) and the challenges or concerns they identify related to medication, mobility, and mentation to inform how the 4Ms framework could improve care of older adults in the ED setting.
Elsevier, iScience, Volume 26, 18 August 2023
Globally, human activities impose threats to nature and the provision of ecosystem services, such as pollination. In this context, ecological restoration provides opportunities to create managed landscapes that maximize biodiversity conservation and sustainable agriculture, e.g., via provision of pollination services. Managing pollination services and restoration opportunities requires the engagement of distinct stakeholders embedded in diverse social institutions.
Elsevier, Heliyon, Volume 9, August 2023
Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product. The use of sodium metabisulphite (SMB) as pre-treatment in the dried fruit industry has been widely adopted, but sulphite residue remains a health public concern. Therefore, this study investigated the effects of alkaline and acidic electrolyzed water (AIEW and AEW, mg/mL) as alternative pre-treatments to SMB (1% w/w) for ‘Tommy Atkins’ mango slices prior to hot air drying at 60 °C.
Elsevier,

The Lancet Global Health, Volume 11, August 2023

This Health Policy paper supports SDGs 3, 15, and 17, among others, by exploring the potential values and risks of establishing an Intergovernmental Panel for One Health (IPOH), with the aim of contributing to addressing other global challenges, such as food and water safety and environmental degradation in the context of One Health.
Elsevier,

Heliyon, Volume 9, August 2023

The study evaluates the use of nanocellulose as a food additive which is obtained from banana.
Elsevier,

One Earth, Volume 6, 18 August 2023

climate change interacts with historical colonialism to shape fisheries in small island developing states. Greater attention to fish as food can improve food sovereignty and reduce historical inequalities

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