Articles

Elsevier,

iScience, Volume 27, 18 October 2024

This study addresses the solvent scope and perovskite compatibility of acetate-stabilized yttrium-doped SnO2 (Y:SnO2) dispersions.
Elsevier,

iScience, Volume 27, 18 October 2024

This study proposes a “Climate-Smart Siting” framework for addressing potential conflicts between renewable energy expansion and biodiversity conservation.
Elsevier,

International Journal of Educational Development, Volume 110, October 2024

World-class universities (WCUs) are key players in promoting global sustainability. This study shows that WCU's contributions to global sustainability can be seen in five different dimensions: education and research, outreach and engagement, campus operation and transportation, landscapes and ecosystems, and global leadership and impact evaluation.
Elsevier,

Societal Impacts, Volume 4, December 2024, 100087

As Thailand is increasingly facing climate crisis, production damage, and economic loss for farmers, alternative solutions for driving sustainable farming are needed, but not all Thai farmers can adopt sustainable farming systems, particularly smallholder farmers. To address sustainable farming for smallholder farmers, we examine the development of a cross-border supply chain between Japanese farmers knowledgeable in sustainable agricultural practices and less experienced Thai farmers.

Elsevier,

One Earth, Volume 7, 18 October 2024

This article discusses a new strategy to co-locate solar PVs and farms considering the water element.
Elsevier, Heliyon, Volume 10, 30 October 2024
This system addresses issues arising from insufficient acquisition and sharing of medical information across multiple institutions and sources.
Elsevier,

Current Developments in Nutrition, Volume 8, October 2024

The article concludes that meeting South East Asia ’s protein needs demands a dual focus on both quantity and quality, tailored to population-specific requirements and life stages. Sustainable solutions should leverage a mix of animal, plant, and novel protein sources, prioritizing local resources and innovations that enhance nutritional value and consumer acceptance. It cautions against simplistic shifts to plant-based diets, given persistent undernutrition and socioeconomic disparities, and stresses that future food policies and innovations must be guided by nutrient adequacy, environmental sustainability, safety, and cultural relevance to ensure robust and equitable improvements in regional nutrition.
Elsevier,

Cities, Volume 153, October 2024

The study explores democratisation processes that aim to increase popular control over the production of urban food environments. Based on a case study of East-Central London and using assemblage thinking as an analytical framework, this article explores how more democratic food environments are being (dis)assembled. Our findings highlight the complexity of (dis)assembling practices, which are shaping a partial and fragile version of urban (food) democracy, shifting control away from capitalist structures but, at the same time, relying on state's support for co-designing and co-managing democratic food environments.
Elsevier,

Neuropeptides, Volume 107, October 2024

Review on the study of active peptides in AD and PD, deals with role of inflamation, synaptic plasticity, and other learning, memory and cognitive functions related to AD

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