Articles

Identify how hiPSC models can contribute to understanding Alzheimer's Disease-associated synaptic dysfunction and axonal loss

This review reported the sensitivity and specificity of biomarkers and neurocognitive assessment in predicting the progression from Mild Cognitive Impairment (MCI) to Alzheimer’s disease (AD).

This article supports SDG 3 by analysing associations between socioeconomic status and dementia risk, and finding that associations were more pronounced for early-onset than late-onset dementia risk.

This article reviews recent research on the pathogenesis of Alzheimer's disease, emphasizing the role of the gut-brain axis and examining clinical and preclinical studies on fermented foods, which have shown promising effects on amyloid-β metabolism, inflammation, and cognitive impairment, suggesting potential for new therapeutic and preventive measures for Alzheimer's disease.